We, Iio-Jozo, are a vinegar brewery in the north from Kyoto, Japan.
We are proud of our own product, rice vinegar and its applied-product, which we create from the organic rice, which we grow by ourselves without any pesticide.
It would be our great pleasure if this essay could brew your sympathy to us and understandings to a philosophy in our manufacturing as well as the secret behind the specific feature of our product.
Jun-mai Fujisu (pure-rice vinegar) is brewed of subsoil water and the rice, which is grown up, at free from pesticide, in our rice field at the peak of Tango-hanto peninsula, where it is free from industrial pollution.
We brew Jun-mai in the same way as we have been doing since 130 years ago, with a fermentation period longer than of usual vinegar.
We use rice grain at 5 times more than industrial standard, to generate its specific taste and flavor.
●How to enjoy
・It can be used in the same way as ordinary vinegar for all kinds of vinegared dishes.
・We especially recommend it for dishes where vinegar is the key ingredient, such as vinegared dishes, sushi, pickles, dressings, stir-fries, and ethnic dishes.
●Price (tax included)
360ml：648yen / 500ml：864yen
900ml：1,296yen / 1800ml：2,160yen
Fujisu Premium is a rice vinegar Iio-Jozo had researched for 20 years to reach, at the Finest level, which proposes you a rich taste of moderate sourness and gentle flavor, where we use grain at the 8 times more than usual vinegar product.
●How to enjoy
We recommend using it raw in dishes without fire, especially in vinegared dishes, dressings, sushi, and vinegared pickles.
●Price (tax included)
360ml：1,296yen / 500ml：1,728yen
900ml：2,592yen / 1800ml：4,320yen
"Nigorisu" is basically the same as Premium, but contains unfiltered acetic acid bacteria, which makes it turbid compared to the Premium.
LPS (lipopolysaccharide) contained in the acetic acid bacteria, is recently featured as useful against the allergy symptom of human body.
The bacteria itself is of course not alive by the heat sterilization at bottling process.
●How to enjoy
Drink it daily with water or soda, or use it in your daily cooking.
●Price (tax included)
360ml：1,728yen / 1800ml：5,400yen
We recommend to mix into the freshly cooked rice, the taste of which is reputed as “better than sushi restaurant”.
The honey also makes the rice moist and soft.
●How to enjoy
・It can be used for chirashizushi, nigirizushi, inari-sushi, and any other type of sushi.
・We also recommend a bowl of rice topped with tuna. Simply marinate tuna sashimi in soy sauce and mirin, then sprinkle with chopped green onion and fir nori. It is easy to make, but it is a popular dish.
・It can also be used as a vinegar for overnight pickles of radish, turnip, myoga, etc.
●Price (tax included)
360ml：756yen
A specific vinegar for Temakizushi (hand-rolled sushi), a casual-styled sushi which you should enjoy with your favorites on vinegared rice and wrapped in seaweed.
This vinegar is brewed in combination of 2 different rice vinegar and red vinegar which is generated through a fermentation for more than 10years.
Just by mixing it with freshly cooked rice, you can make delicious sushi rice for hand-rolled sushi.
●How to enjoy
・The rice will taste better if it is cooked with a little less water.
This rice goes well with all kinds of ingredients for hand-rolled sushi.
・It can be used as nigirizushi with Edomae ingredients such as tuna zuke, shime saba (mackerel), and vinegared horse mackerel.
・It can also be served on top of vinegared rice with your favorite sashimi for a Kaisen-don (seafood bowl).
●Price (tax included)
360ml：1,620yen
This sauce is made in combination with Fujisu Premium and an extract from richly flavored scallops.
The best sauce for the pork shabu-shabu.
(Shabu-shabu is a hot pot dish in which thinly sliced meat is dipped into boiling water and dipped into the sauce.)
●How to enjoy
When the water in the pot boils, add pork loin, spinach, celery, enoki mushrooms, and other ingredients of your choice and heat through.
Put the sauce in a bowl, sprinkle generously with the attached powdered Japanese pepper, and serve with the cooked ingredients.
●Price (tax included)
360ml：1,512yen
This vinegar brings a flavor of ripen-citrus fruits (yuzu and kabosu) , where we mixed essence of Kelp and Bonito flakes.
All the seasoning for this vinegar is nothing but natural materials.
●How to enjoy
・Use on chilled tofu, boiled vegetables, gyoza (gyoza dish), dried bonito, salads, etc. Use instead of soy sauce.
・Use “Fuji Yuzu Ponzu” for one-pot dishes and boiled tofu.
・It is also good for grilled fish and grilled meat.
・A healthy hot vegetable salad is also recommended. It is also delicious over quickly boiled vegetables and meat.
●Price (tax included)
360ml：972yen
This vinegar for pickles makes it easy to make delicious pickles by simply pickling raw vegetables.
Cucumber, radish, carrot, turnip, cabbage, celery, yam, zucchini, cherry tomato, bell pepper....
Pickle your favorite vegetables, store in the refrigerator, and they will be ready to eat after a full day.
●How to enjoy
Cut up your favorite raw vegetables, put them in a zipper storage bag, and soak 1/3 of the bag in “Fuji Pickle Vinegar”.
(ex: 300g raw vegetables, 100ml Fuji Pickle Vinegar)
Store in the refrigerator and after one day, it is ready to use.
No need to salt or pre-boil.
●Price (tax included)
360ml：756yen
Just pour this over prepared ingredients such as vegetables and seaweed, and in no time at all you will have a delicious vinegared dish.
It is especially recommended for those who do not like vinegared foods, as it has a “mild taste” with natural broth.
The natural broth carefully drawn from kelp and dried bonito flakes is combined with “Junmai Fuji Vinegar” for a soft taste.
●How to enjoy
・Pour the vinegar over lightly salted vegetables (cucumbers, carrots, cabbage, turnips, etc.) and seaweed.
・Combine “Fuji Sunomono Vinegar” with oil (sesame oil, olive oil, etc.) to easily make salad dressings.
・You can make a delicious sauce by spreading miso or mayonnaise with “Fuji Sunomono Vinegar”. Add sesame seeds for an even more flavorful finish.
●Price (tax included)
360ml：756yen
This vinegar is rich in anthocyanin, a type of antioxidant and polyphenol, and is very good for the body.
In addition to being ideal for anti-aging, it is liver-friendly and recommended for people who frequently drink alcoholic beverages.
The ingredients used in this vinegar are grown in Japan without using any agricultural chemicals during the growing period, so you can enjoy it with peace of mind.
●How to enjoy
Dilute 1 tablespoon (15ml) with water or sparkling water to at least 8 times its original volume and drink after meals, avoiding empty stomach.
One 500ml bottle is enough for about one month.
Since it has no peculiar taste, it has been well received as easier to drink than black vinegar.
●Price (tax included)
120ml：756yen / 500ml：2,592yen
This vinegar was created in response to customer requests.
Red sweet potato vinegar is made easier to drink by adding honey.
Please dilute it with water, soda water, or milk and enjoy it daily as a healthy drink.
●How to enjoy
Dilute 4 to 5 times with water, milk or soda water.
Also as a sauce to pour over yogurt.
When added to beer, it softens the bitterness, making it easier to drink and creating a beer cocktail with a bright pink color.
●Price (tax included)
120ml：864yen / 500ml：3,240yen
This black vinegar is brewed of subsoiled water and the rice, which is grown up, at free of pesticide, in our rice field at the peak of Tango-hanto peninsula, where it is free from industrial pollution.
We brew it in the same way as we have been doing since 130 years ago, with a fermentation period longer than of usual vinegar.
Since It is rich in natural and essential amino acids, it makes food more delicious.when added to food.
●How to enjoy
honey or other ingredients to make it easier to drink.
・Dilute with soy milk or cow's milk to make it thicker and easier to drink like yogurt. Vinegar helps calcium absorption, making it a healthier drink.
・It is also delicious when mixed with juice.
・Vinegared soybeans, pickled plums, vinegared eggs, and pickled rakkyo cucumbers are especially recommended for those who are concerned about their health.
・It is also good for Chinese and ethnic cuisine, adding flavor and richness.
●Price (tax included)
500ml：2,052yen / 900ml：3,240yen
Domestic plum is carefully pickled in the brown rice Vinegar(black) with icing sugar.
Craft Vinegar featured with fresh plum flavor with gentle sourness.
●How to enjoy
It is refreshing and tasty when poured over yogurt or ice cream.
Mix with soy sauce and sake to make sautéed meat sauce.
●Price (tax included)
120ml：864yen
Domestic plum is carefully pickled in the Purple sweet potato Vinegar with icing sugar.
Craft Vinegar featured with fresh sourness sweet plum flavor.
●How to enjoy
It is refreshing and tasty when poured over yogurt or ice cream.
Mix with soy sauce and sake to make sautéed meat sauce.
●Price (tax included)
120ml：864yen
These capsules are packed with the nutritional benefits of brown rice black vinegar molasses extract.
It is rich in essential and natural amino acids.
It also contains a rich balance of the nine essential amino acids that cannot be made in the human body.
●How to use
Just swallow 3 capsules a day with water with a “gulp”.
It has neither taste nor smell, so even those who do not like vinegar can take it. It is also a great feature that it is portable for travel and business trips, making it easy to continue taking.
●Price (tax included)
2,160yen
