Just pour this over prepared ingredients such as vegetables and seaweed, and in no time at all you will have a delicious vinegared dish.
It is especially recommended for those who do not like vinegared foods, as it has a “mild taste” with natural broth.
The natural broth carefully drawn from kelp and dried bonito flakes is combined with “Junmai Fuji Vinegar” for a soft taste.
●How to enjoy
・Pour the vinegar over lightly salted vegetables (cucumbers, carrots, cabbage, turnips, etc.) and seaweed.
・Combine “Fuji Sunomono Vinegar” with oil (sesame oil, olive oil, etc.) to easily make salad dressings.
・You can make a delicious sauce by spreading miso or mayonnaise with “Fuji Sunomono Vinegar”. Add sesame seeds for an even more flavorful finish.
●Price (tax included)
360ml：864yen