This black vinegar is brewed of subsoiled water and the rice, which is grown up, at free of pesticide, in our rice field at the peak of Tango-hanto peninsula, where it is free from industrial pollution.
We brew it in the same way as we have been doing since 130 years ago, with a fermentation period longer than of usual vinegar.
Since It is rich in natural and essential amino acids, it makes food more delicious.when added to food.
●How to enjoy
honey or other ingredients to make it easier to drink.
・Dilute with soy milk or cow's milk to make it thicker and easier to drink like yogurt. Vinegar helps calcium absorption, making it a healthier drink.
・It is also delicious when mixed with juice.
・Vinegared soybeans, pickled plums, vinegared eggs, and pickled rakkyo cucumbers are especially recommended for those who are concerned about their health.
・It is also good for Chinese and ethnic cuisine, adding flavor and richness.
●Price (tax included)
500ml：2,376yen / 900ml：3,672yen