This vinegar for pickles makes it easy to make delicious pickles by simply pickling raw vegetables.
Cucumber, radish, carrot, turnip, cabbage, celery, yam, zucchini, cherry tomato, bell pepper....
Pickle your favorite vegetables, store in the refrigerator, and they will be ready to eat after a full day.
●How to enjoy
Cut up your favorite raw vegetables, put them in a zipper storage bag, and soak 1/3 of the bag in “Fuji Pickle Vinegar”.
(ex: 300g raw vegetables, 100ml Fuji Pickle Vinegar)
Store in the refrigerator and after one day, it is ready to use.
No need to salt or pre-boil.
●Price (tax included)
360ml：864yen