This sauce is made in combination with Fujisu Premium and an extract from richly flavored scallops.
The best sauce for the pork shabu-shabu.
(Shabu-shabu is a hot pot dish in which thinly sliced meat is dipped into boiling water and dipped into the sauce.)
●How to enjoy
When the water in the pot boils, add pork loin, spinach, celery, enoki mushrooms, and other ingredients of your choice and heat through.
Put the sauce in a bowl, sprinkle generously with the attached powdered Japanese pepper, and serve with the cooked ingredients.
●Price (tax included)
360ml：1,728yen