We recommend to mix into the freshly cooked rice, the taste of which is reputed as “better than sushi restaurant”.
The honey also makes the rice moist and soft.
●How to enjoy
・It can be used for chirashizushi, nigirizushi, inari-sushi, and any other type of sushi.
・We also recommend a bowl of rice topped with tuna. Simply marinate tuna sashimi in soy sauce and mirin, then sprinkle with chopped green onion and fir nori. It is easy to make, but it is a popular dish.
・It can also be used as a vinegar for overnight pickles of radish, turnip, myoga, etc.
●Price (tax included)
360ml：864yen
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