Jun-mai Fujisu (pure-rice vinegar) is brewed of subsoil water and the rice, which is grown up, at free from pesticide, in our rice field at the peak of Tango-hanto peninsula, where it is free from industrial pollution.
We brew Jun-mai in the same way as we have been doing since 130 years ago, with a fermentation period longer than of usual vinegar.
We use rice grain at 5 times more than industrial standard, to generate its specific taste and flavor.
●How to enjoy
・It can be used in the same way as ordinary vinegar for all kinds of vinegared dishes.
・We especially recommend it for dishes where vinegar is the key ingredient, such as vinegared dishes, sushi, pickles, dressings, stir-fries, and ethnic dishes.
●Price (tax included)
360ml：756yen / 500ml：972yen
900ml：1,512yen / 1800ml：2,592yen